Recipe

Here is the recipe for that Bubble Up Pizza since a few people asked for it.

Bubble Up Pizza Casserole

1 pound 96% lean ground beef ( I USED TURKEY)
2 t. onion powder or 1 onion, chopped (I USED ONION POWDER)
16 oz. tomato sauce
1/2 t. dried basil
3 cloves garlic, minced (I USED GARLIC POWDER)
1 t. Italian seasoning
Veggie Toppings (mushrooms, peppers, olives, any of your favorites-I used black olives)
17 slices Turkey Pepperoni (optional but I did use it)
15 oz. refrigerated buttermilk biscuits (I use 2 of the 7.5 oz cans)
1 1/4 c. part skim milk mozzarella cheese, shredded



1. Preheat oven to 350 F. In skillet, brown meat over medium heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.

2. Add veggies (mushrooms, peppers, black olives, etc whatever you like) and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

6 pts per serving
Makes 8 servings